Carrot Cake Recipe A reduced-sugar take on the cake that made carrots famous. Moist and loaded with walnuts and raisins and topped with a rich cream cheese frosting. Contains 37% fewer calories* and 95% less sugar* than the full-sugar version. Makes 24 servings. Prep Time: 15 minutes Cook Time: 30 minutes Serving size: 1 piece (86g) Calories: 200 Calories Ingredients Cake2 1⁄4 cups all-purpose flour2 1⁄2 cups Truvia Sweet Complete Granulated All-Purpose Sweetener (Try our stevia leaf or monk fruit sweetener!)3 tsp baking powder1 tsp salt2 1⁄2 tsp cinnamon4 eggs**1 cup canola oil1⁄2 cup buttermilk2 tsp vanilla2 1⁄2 cups finely shredded carrots3⁄4 cup chopped walnuts3⁄4 cup raisins½ cup crushed pineappleFrosting1 1⁄2 cup Truvia Sweet Complete Confectioners Sweetener6 oz. reduced-fat cream cheese½ cup unsalted butter1 tsp vanilla extract**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg Directions Preheat oven to 350° F. Spray a 9x13-inch cake pan with nonstick spray.In a large bowl, combine flour, Truvia Sweet Complete Granulated All-Purpose Sweetener, baking powder, salt and cinnamon and whisk together.In a second bowl, beat eggs, then mix in canola oil, buttermilk, vanilla, pineapple and carrots.Add carrot mixture to flour mixture and stir to combine. Fold in walnuts and raisins. Pour batter into prepared pan.Bake for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.Add Truvia Sweet Complete Confectioners Sweetener to cream cheese, butter, vanilla and whip with a mixer until light and fluffy.Spread on cooled cake.Refrigerate any leftovers. *This cake has 200 calories and 4 grams of sugar per serving as compared to 280 calories and 26 grams of sugar per serving in the full-sugar version. Truvia Sweet Complete Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 4 grams of dietary fiber per serving. Nutrition Per Serving Calories 200 Calories Total Fat 5g Saturated Fat 2g Trans Fat 0g Cholesterol 30mg Sodium 190mg Total Carbohydrates 26g Daily Fiber 4g Total Sugars 1g Erythritol 15g Protein 3g Vitamin D 0% DV Calcium 2% DV Iron 4% DV Potassium 0% DV
