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Caramel Cheesecake Bites Recipe

Three Caramel Cheesecake Bites on a plate

These caramel cheesecake bites taste truly decadent. Created by Baking Star contest judge April Athena of CookWithApril, these bars have 34% less sugar* per serving than the regular sugar-sweetened version. Makes 24 pieces (approximately 2-inch squares).

Prep Time: 20 minutes

Cook Time: 50 minutes

Serving size: 1 piece (100g)

Calories: 320 Calories

Ingredients

  • 2 cups graham cracker crumbs

  • 1 Tbsp Truvia Cane Sugar Blend

  • 1⁄4 cup + 2 Tbsp butter, melted

  • 4 (8 ounce) packages reduced fat cream cheese, softened

  • 1⁄2 cup Truvia Brown Sugar Blend

  • 2 Tbsp flour

  • 1⁄2 cup light sour cream

  • 1 Tbsp vanilla extract

  • 3 eggs**

  • 1⁄2 bag (about 227g) caramels, unwrapped

  • 2 Tbsp water, divided

  • 1⁄2 cup finely chopped walnuts

Directions

  • 1.

    Preheat oven to 350° F. Combine graham cracker crumbs, Truvia Cane Sugar Blend, and melted butter in a medium bowl. Press crumb mixture firmly into a foiled 9” x 13” pan. Bake crust at 350° F for 10 minutes.

  • 2.

    In a separate bowl, combine softened cream cheese, Truvia Brown Sugar Blend, and flour with a hand mixer. Next, add sour cream and vanilla extract and continue mixing. Finally, mix in eggs.

  • 3.

    Heat caramels and water in microwave for 30 seconds until melted. Pour about 3⁄4 of the caramel sauce into cheesecake batter and mix. Pour batter onto crust.

  • 4.

    Bake at 350° F for 40 minutes.

  • 5.

    Cut cooled bars into 24 (approximately 2” square) bites. Store refrigerated.

  • 6.

    Top bites with chopped walnuts and drizzle with remaining caramel sauce before serving.

*These bars have 320 calories and 17 grams of sugar per serving compared to the full-sugar version which have 340 calories and 26 grams of sugar per serving.

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Nutrition Per Serving

Total Fat 21g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 85mg
Sodium 280mg
Total Carbohydrate 29g
Dietary Fiber <1g
Total Sugars 17g
Erythritol 4g
Protein 8g
Vitamin D 0% DV
Calcium 8% DV
Iron 4% DV
Potassium 4% DV
Caramel Cheesecake Bites Recipe

Prep Time: 20 minutes
Cook Time: 50 minutes
Serving size: 1 piece (100g)
Calories: 320 Calories

Ingredients

  • 2 cups graham cracker crumbs

  • 1 Tbsp Truvia Cane Sugar Blend

  • 1⁄4 cup + 2 Tbsp butter, melted

  • 4 (8 ounce) packages reduced fat cream cheese, softened

  • 1⁄2 cup Truvia Brown Sugar Blend

  • 2 Tbsp flour

  • 1⁄2 cup light sour cream

  • 1 Tbsp vanilla extract

  • 3 eggs**

  • 1⁄2 bag (about 227g) caramels, unwrapped

  • 2 Tbsp water, divided

  • 1⁄2 cup finely chopped walnuts

Directions

  • 1.  

    Preheat oven to 350° F. Combine graham cracker crumbs, Truvia Cane Sugar Blend, and melted butter in a medium bowl. Press crumb mixture firmly into a foiled 9” x 13” pan. Bake crust at 350° F for 10 minutes.

  • 2.  

    In a separate bowl, combine softened cream cheese, Truvia Brown Sugar Blend, and flour with a hand mixer. Next, add sour cream and vanilla extract and continue mixing. Finally, mix in eggs.

  • 3.  

    Heat caramels and water in microwave for 30 seconds until melted. Pour about 3⁄4 of the caramel sauce into cheesecake batter and mix. Pour batter onto crust.

  • 4.  

    Bake at 350° F for 40 minutes.

  • 5.  

    Cut cooled bars into 24 (approximately 2” square) bites. Store refrigerated.

  • 6.  

    Top bites with chopped walnuts and drizzle with remaining caramel sauce before serving.
Caramel Cheesecake Bites is rated 4.9 out of 5 by 24.
Rated 5 out of 5 by from Love, Love this Cheesecake! I love cheesecake but don'the love the calories. This is a win win. I made it for my weekly knitting night and the girls Loved them, once they found out it was half the calories they loved it more. I did change it up a bit, I'm not a Caramel fan, so I made a blackberry compote using truvia instead of sugar. It came out wonderfully!
Date published: 2017-02-18
Rated 5 out of 5 by from Fantastic cheesecake recipe! I made this light and creamy caramel cheesecake today for my students, and they could not tell that this recipe was made with Truvia! This is my new go-to cheesecake recipe!!! :-)
Date published: 2017-01-04
Rated 4 out of 5 by from Great Recipe I checked out this recipe. I need to get it down to less sugar grams. Otherwise, this sounds like something I would make for myself.
Date published: 2016-02-19
Rated 5 out of 5 by from wonderful and delicious I made these for my family reunion in August and they were a big hit . No one could tell that they were made with Truvia but they were pleasantly surprised . Its so good tasting you can't even tell it was made without using real sugar. I will make these every year we love cheesecake and this one does not fail .
Date published: 2015-09-18
Rated 5 out of 5 by from Delicious! I adore this recipe! Easy to make and a hit with my family. An absolute must for your sweet tooth!
Date published: 2015-09-17
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