Candied Sweet Potatoes Recipe

Directions

• 1.

  Preheat oven to 350^° F.

• 2.

  Peel and cut sweet potatoes into 1-inch cubes, place in a baking dish.

• 3.

  Brown butter in a saucepan. Use low to medium heat while stirring to avoid burning.

• 4.

  Turn off heat; add Truvia Cane Sugar Blend, pumpkin pie spice and molasses to browned butter. Stir until combined.

• 5.

  Add evenly on top of potatoes.

• 6.

  Bake covered for 1 hour, stir.

• 7.

  Bake uncovered for another 10-20 minutes until potatoes are tender.