Brown Sugar Cupcakes and Brown Sugar Frosting Recipe

Ingredients

Cupcakes

• 1 1⁄2 cup flour

• 1 cup Truvia Brown Sugar Blend

• 1⁄4 cup Truvia Cane Sugar Blend

• 1 1⁄2 tsp of baking soda

• 1⁄4 tsp salt

• 1 cup milk

• 1 stick unsalted butter, melted

• 1 egg**

• 2 tsp vanilla

Frosting

• 6 oz cream cheese, softened

• 1⁄4 cup Truvia Brown Sugar Blend

• 1 stick unsalted butter, softened

• 2 cups powdered sugar

• 2 tsp vanilla

Directions

CUPCAKES

• 1.  

  Preheat oven to 350^° F.

• 2.  

  Mix dry ingredients in a large mixing bowl.

• 3.  

  In a separate large mixing bowl whisk together all wet ingredients.

• 4.  

  Slowly mix in the dry ingredients with the wet ingredients and stir well.

• 5.  

  Fill cupcake liners about 2⁄3 full and bake for 20 min.

FROSTING

• 6.  

  Beat all ingredients well in a large mixing bowl and frost cupcakes.

• 7.  

  Refrigerate leftover in a sealed container.