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Balsamic Vinaigrette Recipe

Balsamic Vinaigrette made with Truvia

This easy and delicious dressing is tangy and sweet at the same time, thanks to Truvia Brown Sugar Blend. This recipe has 33% fewer calories* than the regular brown sugar-sweetened version. Makes 10 servings.

Prep Time: 10 minutes

Serving size: 2 Tbsp (30g)

Calories: 150 Calories

Ingredients

  • ½ cup balsamic vinegar

  • 1 tsp Truvia Brown Sugar Blend

  • ½ tsp salt

  • ½ tsp fresh ground black pepper

  • 1 Tbsp garlic, minced

  • ¾ cup olive oil

Directions

  • 1.

    In a small bowl, whisk the Truvia Brown Sugar Blend and salt into the balsamic vinegar until dissolved.

  • 2.

    Add garlic and black pepper.

  • 3.

    Slowly stream the olive oil into the vinegar, whisking constantly to emulsify.

  • 4.

    Store leftovers in a sealed container.

*This dressing has 150 calories and 2 grams of sugar per serving compared to the full-sugar version which has 160 calories and 3 grams of sugar per serving.

Nutrition Per Serving

Total Fat 16g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 120mg
Total Carbohydrate 3g
Dietary Fiber 0g
Total Sugars 2g
Erythritol 0g
Protein 0g
Vitamin D 0% DV
Calcium 0% DV
Iron 0% DV
Potassium 0% DV
Balsamic Vinaigrette Recipe

Prep Time: 10 minutes
Serving size: 2 Tbsp (30g)
Calories: 150 Calories

Ingredients

  • ½ cup balsamic vinegar

  • 1 tsp Truvia Brown Sugar Blend

  • ½ tsp salt

  • ½ tsp fresh ground black pepper

  • 1 Tbsp garlic, minced

  • ¾ cup olive oil

Directions

  • 1.  

    In a small bowl, whisk the Truvia Brown Sugar Blend and salt into the balsamic vinegar until dissolved.

  • 2.  

    Add garlic and black pepper.

  • 3.  

    Slowly stream the olive oil into the vinegar, whisking constantly to emulsify.

  • 4.  

    Store leftovers in a sealed container.
Balsamic Vinaigrette is rated 4.8 out of 5 by 29.
Rated 5 out of 5 by from Fresh, Homemade Dressing! Nothing beats freshly made dressings and this one is easy and very tasty!
Date published: 2017-01-16
Rated 5 out of 5 by from Exactly the way I have been making it! I have prepared balsamic vinaigrette this way for a few years, and the flavor combination is excellent. For convenience, I sometimes place all the ingredients in a screw-top jar and shake to combine.
Date published: 2017-01-05
Rated 5 out of 5 by from Very tasty! I have been using Travis in my balsamic dressing for years...however I never even thought of using the brown sugar blend. I love homemade dressings. This recipe is easy, tasty and a keeper!
Date published: 2017-01-04
Rated 5 out of 5 by from Healthier twist on a classic recipe![ I love everything Balsamic Vinegar related, so I was ecstatic to see this. Very quick to make but definitely does not leave me missing the classic recipe. Tasted great over my massaged kale and chicken salad. Before I had only used the white blend, but I would definitely recommend using the brown sugar blend to other people!
Date published: 2016-02-27
Rated 5 out of 5 by from Eliminating Sugar I enjoy balsamic vinaigrette and will even more with this simple recipe using Truvia.
Date published: 2016-02-27
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