Delicious proof that you can improve on a classic. This pie contains 20% fewer calories and 70% less sugar* than the full-sugar version. Dig in and be delighted.
1 9-inch pie (8 servings)
Nutrition Per Serving
Vitamin A10% DV
Vitamin C10% DV
Pastry for double-crust 9-inch pie
1⁄3 cup + 11⁄2 Tbsp Truvía® natural sweetener spoonable
3 Tbsp cornstarch
1⁄4 tsp salt
1 tsp ground cinnamon
1⁄4 tsp ground nutmeg
8 cups Granny Smith apples, peeled, cored, and sliced
1 Tbsp lemon zest
1 Tbsp butter
Roll out half of the pastry on a floured surface to 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan.
Blend Truvía® natural sweetener, cornstarch, salt, cinnamon and nutmeg in small bowl. Sprinkle on apples and toss until coated. Add lemon zest and mix thoroughly. Arrange apple mix into crust. Cut butter into slices, place on top of apples.
Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits in top to allow steam to escape.
Bake at 400°F for 40 to 50 minutes or until crust is golden and apples are tender. Cool on wire rack.
*This apple pie has 250 calories per serving as compared to a full-sugar version apple pie that has 310 calories per serving.