Blueberry Pie with Truvia™ Natural Sweetener

This delicious pie is loaded with juicy blueberries and sweetened with the natural goodness of Truvia™ natural sweetener. Made with Truvia™ natural sweetener this pie has 70% less sugar and contains 20% fewer calories* than a full sugar pie.

Yield: 9" Pie (8 servings)

Print Recipe

Ingredients

Pastry for double-crust 9-inch pie
6 cups fresh blueberries or 2 (16oz) packages frozen
3 Tbsp lemon juice
¼ teaspoon ground cinnamon
6 Tbsp cornstarch
1 Tbsp butter
1/3 Cup + 1 1/2 Tbsp Truvia™ natural sweetener spoonable*

* or 24 packets Truvia™ natural sweetener

Procedure

1. Assemble all ingredients; preheat oven to 400°F
2. Roll half of the pastry on floured surface 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan.
3. Toss blueberries with lemon juice in large bowl. Add cinnamon, cornstarch and Truvia™ to bowl. Toss until coated.
4. Pour blueberry mixture into crust.
5. Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over blueberries, seal edges, trim and flute. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Cut slits in top to allow steam to escape.
6. Bake at 400°F for 55 to 60 minutes until crust is browned. Cool on wire rack.

Nutrition Facts per serving

Calories 230; Total Fat, 9g; Saturated Fat, 5g; Trans Fat, 0g; Cholesterol, 25mg; Sodium, 5mg; Total Carbohydrate, 43g; Dietary Fiber, 2g; Sugars, 6g; Erythritol, 10g: Protein, 3g; Vitamin A, 8% DV; Vitamin C, 15% DV; Calcium, 0% DV; Iron, 8% DV.