Cooked Rhubarb Sauce with Truvia™ Natural Sweetener

This zesty and sweet rhubarb sauce is made using the natural goodness of Truvia™ natural sweetener. Made with Truvía™ natural sweetener this fruit sauce has 100% less sugar and contains 80% fewer calories* than a full sugar fruit sauce.

Yield: 18 servings

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Ingredients

5 cups rhubarb, washed, cut into ½" pieces
½ tsp cinnamon
½ tsp Diamond Crystal® kosher salt
1 cup water
20 packets Truvia™ natural sweetener

Procedure

1. Assemble all ingredients.
2. Cut rhubarb stalks into ½" pieces; place in cooking kettle.
3. Add Truvia™, cinnamon, water and salt; cook over medium heat for 20 minutes; stirring occasionally.
4. Remove from heat; allow to cool for 25 minutes.
5. Transfer into bowl; cover; serve warm or refrigerate.

Nutrition Facts per serving

Calories 10; Total Fat, 0g; Saturated Fat, 0g; Trans Fat, 0g; Cholesterol, 0mg; Sodium, 35mg; Total Carbohydrate, 5g; Dietary Fiber, 1g; Sugars, 0g; Erythritol, 4g: Protein, 0g; Vitamin A, 0% DV; Vitamin C, 4% DV; Calcium, 4% DV; Iron, 0% DV.

*This rhubarb sauce has 10 calories and 0 grams of sugar per serving as compared to full sugar rhubarb sauce that has 60 calories and 13 grams of sugar per serving.