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Sweet Potato Pie Recipe

Sweet Potato Pie Recipe made with Truvia

Add some natural goodness to this old-time Southern favorite. Each serving contains 24% fewer calories and 85% less sugar than the full-sugar version. You won't be shy about having a second slice! Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 120 minutes

Serving size: 1 slice (141g)

Calories: 250

Ingredients

  • Unbaked pie shell, 9-inch pie

  • 3 medium sweet potatoes

  • 1⁄4 cup unsalted butter

  • 1 cup Truvia Sweet Complete® Granulated All-Purpose Sweetener

  • 3⁄4 cup skim milk

  • 3 large eggs**

  • 2 tsp vanilla extract

  • 1⁄4 tsp salt

  • 1 tsp cinnamon, ground

  • 1 tsp nutmeg, ground

  • 1⁄4 tsp allspice, ground

  • Light whipped topping, optional

**Please remember to wash hands, utensils, equipment and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Directions

  • 1.

    Assemble all ingredients; preheat oven to 400° F.

  • 2.

    Wash exterior of each potato, prick several times with a fork and bake until tender, 60-75 minutes. Cool potatoes to room temperature.

  • 3.

    Scoop interior flesh of baked potatoes into a medium bowl (no skin). Mash potatoes until smooth.

  • 4.

    Melt butter and add to sweet potatoes.

  • 5.

    In a separate small bowl, whisk together the Truvia Sweet Complete® Granulated All-Purpose Sweetener, skim milk, eggs, vanilla extract, salt and spices.

  • 6.

    Add spice-egg mixture to the potato mash.

  • 7.

    Mix until a well combined smooth mixture is achieved.

  • 8.

    Pour mixture into pie shell.

  • 9.

    Carefully transfer pie to oven and bake on bottom rack until filling is just set, approximately 35-45 minutes. Transfer to a wire rack to cool.

  • 10.

    Store in a sealed container.

Optional (will effect nutritional information)
  • 11.

    For an extra crisp bottom crust, preheat a shallow baking pan in oven for a few minutes before placing unbaked pie on it to bake.

  • 12.

    Garnish with light whipped topping.

*This recipe contains 250 calories and 4 grams of sugar per serving, compared to the full-sugar version that has 330 calories and 28 grams of sugar per serving.

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 7 grams of dietary fiber per serving.

Nutrition Per Serving

Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 85mg
Sodium 230mg
Total Carbohydrate 44g
Dietary Fiber 7g
Total Sugars 4g
Erythritol 16g
Protein 5g
Vitamin D 2% DV
Calcium 4% DV
Iron 6% DV
Potassium 4% DV
Sweet Potato Pie Recipe

Prep Time: 10 minutes
Cook Time: 120 minutes
Serving size: 1 slice (141g)
Calories: 250

Ingredients

  • Unbaked pie shell, 9-inch pie

  • 3 medium sweet potatoes

  • 1⁄4 cup unsalted butter

  • 1 cup Truvia Sweet Complete® Granulated All-Purpose Sweetener

  • 3⁄4 cup skim milk

  • 3 large eggs**

  • 2 tsp vanilla extract

  • 1⁄4 tsp salt

  • 1 tsp cinnamon, ground

  • 1 tsp nutmeg, ground

  • 1⁄4 tsp allspice, ground

  • Light whipped topping, optional

**Please remember to wash hands, utensils, equipment and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Directions

  • 1.  

    Assemble all ingredients; preheat oven to 400° F.

  • 2.  

    Wash exterior of each potato, prick several times with a fork and bake until tender, 60-75 minutes. Cool potatoes to room temperature.

  • 3.  

    Scoop interior flesh of baked potatoes into a medium bowl (no skin). Mash potatoes until smooth.

  • 4.  

    Melt butter and add to sweet potatoes.

  • 5.  

    In a separate small bowl, whisk together the Truvia Sweet Complete® Granulated All-Purpose Sweetener, skim milk, eggs, vanilla extract, salt and spices.

  • 6.  

    Add spice-egg mixture to the potato mash.

  • 7.  

    Mix until a well combined smooth mixture is achieved.

  • 8.  

    Pour mixture into pie shell.

  • 9.  

    Carefully transfer pie to oven and bake on bottom rack until filling is just set, approximately 35-45 minutes. Transfer to a wire rack to cool.

  • 10.  

    Store in a sealed container.

Optional (will effect nutritional information)
  • 11.  

    For an extra crisp bottom crust, preheat a shallow baking pan in oven for a few minutes before placing unbaked pie on it to bake.

  • 12.  

    Garnish with light whipped topping.

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