Luscious Lime Bars Recipe

Ingredients

Crust

• ⅔ stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening or ⅔ cup Crisco® Butter Flavor All-Vegetable Shortening

• ⅓ cup Truvia Cane Sugar Blend

• 1 cup Pillsbury BEST® All-Purpose Flour

• ½ cup graham cracker crumbs

• ¼ tsp salt

Filling

• 3 large eggs**

• ¾ cup Truvia Cane Sugar Blend

• 1 Tbsp Pillsbury BEST® All-Purpose Flour

• 1 ½ tsp finely grated lime peel

• ¼ cup fresh lime juice

Directions

Crust

• 1.  

  Heat oven to 350° F.

• 2.  

  Beat shortening and Truvia Cane Sugar Blend in a medium-sized bowl with electric mixer on medium speed until fluffy.

• 3.  

  Add flour, graham cracker crumbs and salt; beat until dough forms.

• 4.  

  Press into even layer in the bottom of a 9-inch square baking pan.

• 5.  

  Bake 20 minutes. Cool completely on wire rack.

Filling

• 6.  

  Whisk eggs until blended.

• 7.  

  Whisk in Truvia Cane Sugar Blend, flour and lime peel until blended. Whisk in lime juice.

• 8.  

  Pour over cool crust.

• 9.  

  Bake 25 minutes or until just set in the center. Cool completely on wire rack. For best results, refrigerate for at least 2 hours prior to serving.

• 10.  

  Refrigerate leftovers.