Cranberry Orange Muffins Recipe

Directions

• 1.

  Preheat oven to 375° F.

• 2.

  Prepare muffin tin by greasing cups or use paper liners.

• 3.

  In a large bowl, add flour, baking powder, salt and baking soda. Mix together with a fork.

• 4.

  In a separate bowl, whisk together butter, Truvia Cane Sugar Blend, orange zest and juice, eggs, vanilla and milk.

• 5.

  Stir the wet mixture into the flour mixture until just combined.

• 6.

  Fold in chopped cranberries.

• 7.

  Fill each muffin cup about ¾-full.

• 8.

  Bake until golden and a toothpick comes out clean (20–25 minutes).

• 9.

  Cool muffins in pan for 5 minutes, then remove to a wire rack and cool completely.