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Blueberry Crumble Pie Recipe
Truvia
Crunchy, crumbly and unbelievably fruity. It starts with a graham cracker crust and a filling that's bursting with blueberries and a hint of vanilla. This version has 17% fewer calories* and 42% less sugar* than the full-sugar version—a naturally sweet slice of life. Makes 8 servings.
Prep Time: 20 minutes
Cook Time: 40 minutes
Serving size: 1 piece (166g)
Calories: 280 Calories
Ingredients
5 cups fresh or frozen blueberries
1 (9-inch) reduced-fat graham cracker crust
¼ cup + 2 Tbsp Truvia Cane Sugar Blend
3 Tbsp all-purpose flour
1 ½ tsp vanilla extract
¼ tsp grated lemon rind
1 (8 oz.) container low-fat sour cream
¼ cup dry bread crumbs
1 ½ tsp Truvia Cane Sugar Blend
1 tsp margarine, melted
Directions
- 1.
Preheat oven to 375° F.
- 2.
Place blueberries in crust; set aside.
- 3.
Combine ¼ cup + 2 Tbsp Truvia Cane Sugar Blend, flour, vanilla, lemon rind and sour cream; spread over blueberries.
- 4.
In a separate bowl, combine breadcrumbs, 1 ½ tsp Truvia Cane Sugar Blend and margarine; sprinkle over sour cream mixture.
- 5.
Bake at 375° F for 40 minutes or until set and crumbs are lightly browned. Cool for one hour on a wire rack.
*This blueberry crumble pie has 280 calories and 23 grams of sugar as compared to the full-sugar version that has 340 calories and 40 grams of sugar per serving.
Nutrition Per Serving
Prep Time: 20 minutes
Cook Time: 40 minutes
Serving size: 1 piece (166g)
Calories: 280 Calories
Ingredients
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Directions
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