Original message posted by:
Cait
on
11.11.09 1:35 PM
If anyone out there has had success with a recipe other than the ones on this site and have used Truvia in it...please share!
Reply by:
hummingbird
on
12.08.09 8:30 AM
I have replaced Truvia for the white sugar in MonkeyToes and in my pumpkin pies and apple pies with great results. I would like to know if anyone has used Truvia in a cake recipe and what percentage of the sugar was replaced with Truvia.
