Region
The best sweetness comes from nature. Truvía® sweetener is natural, great-tasting sweetness born from the leaves of the stevia plant.
Stevia. The leaf with a sweet side.
When picking your sweetener, consider the stevia plant. After all, it was picked from the earth making Truvía® sweetener sweet from the start.
Water. Sunshine. Nutrients from soil. That’s the simple diet of the stevia plant. And that’s what it takes to make this little leaf so naturally sweet come harvest time.
From Field to Table
In six stages, the sweetness of stevia makes the journey from harvest to your kitchen. By always following this series of steps, we ensure we obtain the best tasting part of the stevia leaf.
The stevia plant is native to Paraguay, where people have grown, harvested and used it as a sweetener for hundreds of years. Today, it is grown in Asia and South America due to its need for long hours of daylight, water and warmth.
